Reviewed: Sep. 24, 2009

This recipe is so easy to make, little mess & my family absolutely loves it!!! I would recommend this to anybody, it's awesome!!!

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StaceyGraves

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Reviewed: Sep. 2, 2009

I seasoned the pork chops before browning them. It was supper easy to make with very little mess. I have a house full of guys and this was a big hit.

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winged_gemini@yahoo.com

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Reviewed: Jul. 14, 2009

When I make this recipe, I omit the oil and add cream of mushroom soup and a can of peas. I spread the cream soup on the bottom of the pan, sprinkle the onion soup mix over top, then the can of drained peas, then the rice then the browned chops. Then pour boiling water over top. The cream soup mixes with the onion soup and then comes up through the rice and over the chops. I also use 1 1/2 cups of long grain rice for the 3 cups of water. Yummy

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