Reviewed: May 5, 2012

Very yummy! :D I seasoned the pork chops with a little cayenne, paprika, and chili powder before browning. Added a nice spice to the onion flavor.

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1 user found this review helpful

Reviewer:

Ana V.

Cooking Level: Intermediate

Reviewed: Sep. 9, 2011

This turned out VERY dry and tasteless!!! Would not recommend this one at all!

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2 users found this review helpful

Reviewer:

rgabel08

Cooking Level: Expert

Living In: Charleston, Illinois, USA

Reviewed: Aug. 30, 2011

The porkchops turned out a little dry. But the rice turned out WONDERFUL. My husband cleaned the dish and wanted more rice! Going to cook again soon!

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Reviewer:

fnjohnson

Reviewed: Jul. 4, 2011

4 stars for a soup recipe is pretty good although this one is almost a 3. The rice ( I used Basmati ) had a wonderful flavour but was perhaps just ten minutes overcooked. I'd suggest 1/3 cup less water and 10 minutes less cooking. The chops were delicate and juicy but not all that flavourful so next time I'll brine before searing and ramp up the soup mix with a caramelized onion/beef broth reduction. A little extra salt wouldn't hurt either.

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4 users found this review helpful

Reviewer:

Raedwulf

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada

Reviewed: Jun. 30, 2011

YUMMY! Does need a touch of salt but BELVEAL was right, very easy and quite tasty. My 3 year old loved it!

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3 users found this review helpful

Reviewer:

Brandy

Cooking Level: Expert

Reviewed: Mar. 28, 2011

Yummy! Added a can of cream of mushroom as well. Chops were tender and juicy.

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5 users found this review helpful

Reviewer:

SweetNov88

Reviewed: Oct. 18, 2010

Rice tasty but my thick pork chops were so dry even with 45 minutes of baking with lid on and at a lower temperature . Needs a gravy to eat it and definatly less time at baking.Maybe 25 minutes would have sufficed. Sorry won't be saving this recipe

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6 users found this review helpful

Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Oct. 4, 2010

I followed the recipe exactly and it was yummy! It was very tender and flavorful, and my rice was perfectly done. My husband and 13 month old gobbled it up. I will be making this again.

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5 users found this review helpful

Reviewer:

reginab

Reviewed: Aug. 18, 2010

This was pretty good. I'd have liked it to have more flavor, but the meat and rice were tender and moist.

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5 users found this review helpful

Reviewer:

Cafe Martin

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

Fantastic! I made the recipe exactly as written and it came out perfectly. The both the chops and rice were very moist and flavorful. My whole family enjoyed this. Will definitely make it again!

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5 users found this review helpful