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Pork Chops with Apricot Rice

Submitted by: Fayne Lutz

I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico

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Grandman Pork Chops and Rice

Submitted by: Donna

Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.

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Pork Chops with Garden Rice

Submitted by: KLJ071668

This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.

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Melt In Your Mouth Pork Chops

Submitted by: JOANBISHTON

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

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Spiced Pork Chops

Submitted by: Joan MacKinnon

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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Cranberry and Apple Stuffed Pork Chops

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.

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Sour Cream Pork Chops

Submitted by: AMI

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland

Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!

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Pork Chops Over Rice

Submitted by: Nancy Christenberry

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!