Reviewed: Dec. 25, 2011

This recipe was great and exactly what I was looking for:) I've recently started working 2nd shift which means leaving my husband and daughter on their own for dinner! I was searching for something quick and easy I could put in the crock pot for them that also wouldn't cost a lot since our budget has been a little tight around Christmas. They LOVED it! I think I might try cheddar cheese soup, fiesta nacho soup, maybe even queso to change it up a little.

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stephsmom

Reviewed: Dec. 3, 2011

This was WONDERFUL!! Instead of cheese sauce I used the Cheese Dipping Sauce recipe. I made it and let it cool slightly while I was getting everything else ready. I did add the 2/3 cup milk to the cheese sauce. My extremely picky kids loved it, even the 9 month old.

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mesandberg

Cooking Level: Intermediate

Reviewed: Oct. 21, 2011

edible, but not fantastic

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ekm5t4

Reviewed: Jun. 7, 2011

This dish is very easy to make and comes out fantastic. My boyfriend is not a veggie eater so I made this and we both loved it. I took a suggestion from a previous review and used cheddar cheese soup, skipped the onions, but besides that followed it exactly. The pork comes out juicy and tender and goes perfectly with the cheese and potatoes. Very hearty and comforting meal!

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trisha91

Home Town: Nashville, Tennessee, USA

Reviewed: Jun. 5, 2011

Didnt like it at all. My fiance loves cheese and will eat anything that involves cheese and he hated this. The cheese became very watery, the onions did not taste right and the whole thing tasted very bland. Followed the recipe to a T. Definitaly will not be making this again

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melnrolla

Reviewed: Jan. 28, 2011

It was very bland and way to cheesy. That is all you tasted. I don't recommend this one.

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joscottstanley

Reviewed: Jan. 16, 2011

I was pretty scared when I made it that it was going to be horrible. The cheese sauce that it called for, well it freaked me out a little bit. It was surpisingly good, filling and tasty.

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ninakiggans

Reviewed: Dec. 5, 2010

I loved this! I was a little nervous at first- porkchops with chees? But it turned out great! I took a previous reviewers recomendation and went with broccoli cheese soup instead of cheese sauce (just hate the sauce all together). I also added some frozen broccoli, mushrooms and minced garlic to just add more veggies. I made about half the recipe and only needed to cook it for 4 hours in the slow cooker. The pork chops were "fall apart" awesome! I will defontaley be making this one again!

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