Depended on a recipe similiar to this when I began cooking & used my "baby crockpot" because we lived in FL with no AC. :o) I don't fry the chops, always use any "cream of" soup & mix a can of French Onion soup with it. Put a cup of Instant rice in the crock, stir in half of the soup mixture, lay the seasoned chops on top of the rice, pour the remaining soup on top of it & cook on L for 6 to 8 hrs. Toward the end of cooking, I stir the sauce around a bit. Tender pork chops & rice all in one pot. Have done chicken thighs the same way for over 22 years. Can adjust for larger crockpots, also.
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Depended on a recipe similiar to this when I began cooking & used my "baby crockpot" because...