Reviewed: Mar. 21, 2002

This was good. I used thin pork chops, and they turned out very tender. The only thing I didn't like was the overwhelming soup taste. It tasted like pork chops that had been sitting in chicken soup all day long -- which is exactly what it is! I like the cream of soup flavor much better.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Mar. 11, 2002

This recipe was pretty good. I'd like to try it with pork chops that aren't thick. I used thick boneless chops and we aren't crazy about that kind.

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CTR7

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Reviewed: Mar. 7, 2002

This is an excellent recipe!!! It was a huge hit for dinner last night. It's a keeper!! Pork chops just melt in your mouth!!

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SHES

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Reviewed: Mar. 6, 2002

This was great! A must try. At the end I removed the pork chops, stirred in some cooked rice and served. Family loved it. Thanks a bunch!

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REDHEAD_T

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Feb. 27, 2002

This is real good and easy to make

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GOOBLAH

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Reviewed: Jan. 28, 2002

Tender and delicious. I will definitely be making this again.

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AMY HOWELL

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Reviewed: Jan. 22, 2002

Absolutely beautiful! I used Campell's cream of dijon soup, which went really well with the dry mustard. Throw in some carrots an hour before serving and it's a beautiful meal.

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TURTLE7448

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Reviewed: Jan. 17, 2002

What a terrific recipe!This is simple and perfect to throw in the slowcooker in the morning and have a delicious meal when you get home from work. The chops were melt in your mouth-literally.

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REDWING331

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Reviewed: Jan. 10, 2002

This is the best recipe ever! My whole family loved it and it has now become one of our favorite dinnertime treats. It's so easy to prepare before work. When you come home from work, your house smells wonderful and dinner is ready!

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JOYFULNOISE

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Reviewed: Nov. 26, 2001

This is an excellent pork recipe. The chops were incredibly tender and tasty. Could not have been easier to make. A real winner!!

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MIDNIGHT RICH

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Reviewed: Aug. 27, 2001

These were so good. They smelt great all day and fell apart they were so tender. I think this is the best pork chops recipe I've ever eaten.

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JENNIFER KATE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Aug. 8, 2001

This was a super easy recipe and the pork chops turned out very moist and tender. This recipe will certainly be one I will use in the future!

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JILLIANRED

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Reviewed: Jul. 16, 2001

These pork chops were excellent! They were very tender and juicy.

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FAY713

Home Town: Evansville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 30, 2001

These chops fell apart in our mouths. I made a couple of small variations to the recipe to make it low-fat (low fat cream of chicken soup & skipped browning in oil, served each serving over 1 cup rice) and can guarantee that it will be a family favorite!

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