This was my 1st time with a Crock Pot so I used this recipe and it's reviews as a guide and made changes to suit my taste. First off I brought the recipe down to 2 servings. Then, I sauteed a box of sliced mushrooms, set aside. Carmelized 1/2 a chopped onion and 2 cloves of garlic. Browned the pork chops with a dusting of flour in olive oil. In a bowl I mixed 1 can of cream of mushroom soup with 1/4 c. sherry (NOT the cooking kind), the mushrooms and the onion/garlic, 3/4 tsp. paprika, and 1/4 tsp. thyme, couple twists of fresh pepper. Cooked on low for 5 hours, served over brown rice with steamed broccoli slaw. Fall off the bone yummy.
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This was my 1st time with a Crock Pot so I used this recipe and it's reviews as a guide and...