Brag worthy, succulent, amazing! This one is a keeper. I made this for my husband's work, as I cater lunch to them once a week. They were MORE than pleased. Some said it was the best Pork Chops they had EVER had! I changed the recipe a bit, simply due to the fact that I did not have all of the necessary ingredients. But, for the most part followed the recipe. I dredged the pork chops in seasoned flour (pepper, paprika, salt, garlic) then I browned them in olive oil and placed them in a greased (with pam) crock pot. Then I added 1 can of chicken with rice soup and 1 can of cream of mushroom soup (mixed with pepper and garlic). I cooked on low 8 hrs. I served the pork chops over wild rice and carrots. I topped the pork and rice with the "gravy" from the soup mixture in the crock pot. My husbands co-workers LOVED the gravy and stated they MUST have this meal again soon. Awesome recipe, and easy too! Will def. make again SOON! Thanks!
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Brag worthy, succulent, amazing! This one is a keeper. I made this for my husband's work,...