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Pork Chops a la Slow Cooker

SUBMITTED BY: JCARRIER

"Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce."
PREP TIME  15 Min
COOK TIME  8 Hrs 15 Min
READY IN  8 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon seasoning salt
  • 4 thick cut pork chops
  • 2 tablespoons olive oil
  • 1 (10.5 ounce) can condensed chicken with rice soup

DIRECTIONS

  1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
  2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
  3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by TURTLE7448
Absolutely beautiful! I used Campell's cream of dijon soup, which went really well with the dry mustard. Throw in some carrots an hour before serving and it's a beautiful meal.

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I definitely altered this recipe a bit. I preferred cream of mushroom soup to give it a thicker gravy and also added a package of dried onion soup mix. Very tender and tasty.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by ERYAN50
Note: you NEVER need to brown meat first; it removes moisture from the meat. I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion powder. Meat was tender in less than 4 hours. Eight hours is WAY too long for any cut.

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 267

  • Total Fat: 13.2g
  • Cholesterol: 41mg
  • Sodium: 825mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 1g
  • Protein: 18.4g

VIEW DETAILED NUTRITION

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