Recipe by JCARRIER
"Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce."
Watch video tips and tricks
thick cut pork chops
1 (10.5 ounce) can
condensed chicken with rice soup
I have had this recipe for over 30 years and make it exactly as it is given here. It is not only a family favorite but a good and easy meal to fix for company. Everyone always asks for the recipe.
This was good. I used thin pork chops, and they turned out very tender. The only thing I didn't like was the overwhelming soup taste. It tasted like pork chops that had been sitting in chicken soup all day long -- which is exactly what it is! I like the cream of soup flavor much better.
I think many of the people who had unfavorable remarks are using the wrong soup. The recipe does not call for a "cream" soup. The chicken w/rice is more of a condensed broth. If you don't like rice, substitute a double dose of Herb-Ox or chicken bouillon cubes in water. I used thick chops in a double dose of Herb-Ox and added a squirt of prepared mustard. It was delicious and not dry at all.
I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion powder. Meat was tender in less than 4 hours. Eight hours is WAY too long for any cut.
I definitely altered this recipe a bit. I preferred cream of mushroom soup to give it a thicker gravy and also added a package of dried onion soup mix. Very tender and tasty.
Absolutely beautiful! I used Campell's cream of dijon soup, which
went really well with the dry mustard. Throw in some carrots an
hour before serving and it's a beautiful meal.
This a great recipe!!! The pork chops just melted in our mouths. My husband loved it. I used cream of chicken instead of chicken and rice soup and it turned out yummy.
Everyone in my family loved this recipe! The chops came out tender and delicious, I added a 1/2 cup of water to the chicken and rice soup and also added some baby carrots the last hour of cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops a la Slow Cooker
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tasty, tender chops slowly cooked in a flavorful sauce.
Making these pork chops is so easy, you won’t believe how rich they taste.
See how to make quick-and-easy pork tenderloin in your slow cooker.