I used this recipe to venture into German food for the first time. My boyfriend, who is German and was aching for me to cook something like his mom, loved this dish.
I couldn't fathom not seasoning the pork before browning it, so I just used a grind of salt and pepper. After that, the only thing the cabbage needed was a shake of salt after it was on the plate. I served it alongside red skin mashed potatoes, which was a perfect side dish.
I thought the recipe was okay, but then again, I'm Sicilian ... so perhaps my taste buds are just unaccustomed, since the real German in the house fully approved!
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