Reviewed: Aug. 7, 2011

the chops were very good... the cabbage so-so

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2 users found this review helpful

Reviewer:

Robin M

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Union City, Pennsylvania, USA

Reviewed: Jul. 14, 2011

Made this for dinner tonight it was a hit with wife and all four kids...even the picky one. Will definitely make again. Very easy.

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Reviewer:

daddyo4

Cooking Level: Intermediate

Reviewed: Apr. 9, 2011

Cabbage dish would make a good side dish for fried pork chops. Used canned jellied cranberries with whole cranberries and added half a sliced onion. Cabbage was good but pork chops got neglected in this recipe. No seasoning for them and no ability to absorb any flavor when placed on top of cabbage mixture . Kept grabbing for something to give them flavor.

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Reviewer:

Judy M

Reviewed: Mar. 14, 2011

Made exactly according to directions. The pork needs seasoning. The cabbage mixture was okay, but seemed kind of mushy. Probably won't make again.

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1 user found this review helpful

Reviewer:

cryingwolf110583

Home Town: Vassar, Michigan, USA

Reviewed: Feb. 15, 2011

5 stars for us I marinated the chops in pickle & olive juice to tenderize & flavor them, I only had whole berry cranberries but it was real good with them, didn't have the caraway seeds but everyone loved the dish my daughter is 16 and want this as a regular.

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3 users found this review helpful

Reviewer:

MelodyB

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 21, 2011

Not bad, but not great either. The cabbage came out yummy! The pork was tender but needed some flavor. Will make again but will figure out what seasonings would be good on the pork.

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2 users found this review helpful

Reviewer:

The Drunken Chef

Cooking Level: Expert

Home Town: Rialto, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 6, 2010

The overall recipe is good. The cranberry sauce was a nice addition to the cabbage with the vineger.I'd make it again.

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5 users found this review helpful

Reviewer:

Jackalnsc

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Oct. 16, 2010

This recipe was so flavorfull. If you like a little sweetness, this is just the ticket. The pork chops were moist and delicious and in my oven only required 45 minutes to cook. I love cabbage and this red cabbage not only tasted good but made a pretty presentation. I would highly recomment this for family or guests at dinner. I served it with Garlic Basil Mashed Potatoes (recipe posted under Deana)

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6 users found this review helpful

Reviewer:

stitchhappy

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Freeport, Maine, USA

Reviewed: Aug. 25, 2010

I made this dish last night for my husband and myself, it was wonderful. Definitely comfort food, I did not have caraway seeds(not my favorite) so I substituted with black sesame seeds. Loved it, and looks so nice.

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5 users found this review helpful

Reviewer:

Spintop

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 1, 2010

Pretty tasty, although I made some little tiny tweaks to the recipe and I think without them it may have been a bit too bland. I added fresh sage to the chops and it really made the flavor pop, as well as a little black cracked pepper and thickened the juices left over from the chops cooking with a simple flour/butter roux to make a gravy. The cabbage was a bit bland so in the future I think I'd stick to a sweet & sour cabbage recipe, with a bit more of a tang.

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16 users found this review helpful