Pork Chops With Red Cabbage Recipe
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Pork Chops With Red Cabbage

By: Doris Heath  
"My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 182 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 boneless pork loin chops, 3/4-inch thick
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 1 teaspoon cider vinegar
  • 3 cups shredded red cabbage
  • 1/2 cup applesauce
  • 1/4 cup jellied cranberry sauce
  • 1/4 teaspoon caraway seeds

Directions

  1. In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes.
  2. Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11-in. x 7-in. x 2-in. baking dish; top with pork chops. Cover and bake a 350 degrees F for 50-60 minutes or until pork is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Diana S. 
This is a really delicious way to fix pork chops! My friends from Germany fix red cabbage with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by KP 
I used this recipe to venture into German food for the first time. My boyfriend, who is German... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Maggie C 
This recipe is wonderful. My husband is German and he absolutely loved it! Thank you. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Sara 
I wasn't crazy about this recipe. The cabbage ended up overcooked and mushy. It also was in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Lana 
This recipe was excellent. My husband and kids gobbled it up! It's very easy to make and... MORE

 
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