Reviewer:

TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Feb. 5, 2009

This recipe is absolutely delicious! I didn't have every ingredient on hand, so I made a few changes: No beef stock, just a little water and more salt, frozen black cherries instead of fresh, and a sprig of fresh rosemary instead of dried. I used boneless chops and they were a little dry so next time, I'll use bone-in. I'll definitely be making this again!

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Reviewer:

paisley

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Reviewed: Aug. 21, 2008

Very Good. Used some bing cherries that needed to be used. Turned out well. Nice way to fix pork chops without much extra work.

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Reviewer:

Judy P

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Reviewed: Aug. 19, 2008

What a delicious way to use sweet dark cherries! Thanks.

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 6, 2008

Could use less butter, onions and rosemary but other than that it was GREAT! My kids liked it too.

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Reviewer:

Rachel

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Reviewed: Jun. 3, 2008

I made this the other night and my picky eating husband scrapped the pan with bread to get every last bite. This one's a winner in our house.

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Reviewer:

pek

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Pisa, Toscana, Italy

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Reviewed: May 23, 2008

Bravo to my fellow Oregonian. This recipe was great! I used chicken broth instead of beef broth and served it with jasmine rice and peas. My husband said to make this one a keeper!

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