Pork Chops With Black Cherry Sauce Recipe
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Pork Chops With Black Cherry Sauce

By: almondjoy2807  
"Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 167 people have saved this

What to Drink?

Wine Merlot
Cocktail Gingerade
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 (8 ounce) bone-in pork chops
  • salt and pepper to taste
  • 1/4 cup butter
  • 3/4 cup sliced shallots
  • 1 1/2 cups fresh black cherries, pitted and halved
  • 2 tablespoons red wine
  • 1/4 cup beef broth
  • 1/4 teaspoon dried rosemary leaves, crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown in the hot oil until golden brown on both sides, about 2 minutes per side. Remove the pork chops to the lined baking sheet. Bake in the preheated oven until the pork chops are no longer pink in the center, and register 160 degrees F (71 degrees C) on a kitchen thermometer, about 20 minutes.
  3. While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Cook until the shallot has begun to soften, about 2 minutes. Stir in the red wine and beef broth, and bring to a simmer. Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 34.8g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by paisley 
This recipe is absolutely delicious! I didn't have every ingredient on hand, so I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Jill 
Bravo to my fellow Oregonian. This recipe was great! I used chicken broth instead of beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Rachel 
Could use less butter, onions and rosemary but other than that it was GREAT! My kids liked it too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by pek 
I made this the other night and my picky eating husband scrapped the pan with bread to get... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by TruthKid Supporting Member (Click to learn more about Supporting Membership)
I did not care for this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Judy P 
Very Good. Used some bing cherries that needed to be used. Turned out well. Nice way to fix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by MADRAY7 
What a delicious way to use sweet dark cherries! Thanks. MORE

 
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