Reviewed: May 16, 2012

I made this for my boyfriend and I for dinner last night and we both enjoyed it. I followed the recipe exactly except I used one yellow onion instead of the green onions. I added more teriyaki sauce to my plate and next time I'll add more to the entire dish. I made some instant brown rice to serve with it. We'll be eating the leftovers for dinner tonight and will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ElizabethW

Reviewed: May 1, 2012

we are huge fans of dishes with a gravy texture. the chicken and rice are absolutely amazing with the teriyaki sauce. you cant really call it a sauce though, its super thick. we love it!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunni&ricky

Reviewed: Apr. 4, 2012

Pretty good! We liked it, and will def. make it again. I used the pineapple juice, but left out the pineapples, because I'm not a fan of fruity meat...but we had it after dinner for dessert with some ice cream!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hamms_mama

Reviewed: May 22, 2011

this recipe was not only easy it turned out wonderfully! Everyone enjoyed it and it will find a place in my favorites file!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rick K from Spokane

Reviewed: Apr. 26, 2011

We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Texastwin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 28, 2011

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Dec. 5, 2010

Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

Was this review helpful? [ YES ]
9 users found this review helpful