READY IN 35 mins

Pork Chops Teriyaki

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Read Reviews (9)

"Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true." — Campbell's Kitchen

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 10, 2010

Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

—Lish

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Most Helpful Critical Review

Mar 29, 2011

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

—BRANGIE

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14 Ratings

Apr 27, 2011

We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!

—Texastwin

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May 23, 2011

this recipe was not only easy it turned out wonderfully! Everyone enjoyed it and it will find a place in my favorites file!

—Rick K from Spokane

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May 16, 2012

I made this for my boyfriend and I for dinner last night and we both enjoyed it. I followed the recipe exactly except I used one yellow onion instead of the green onions. I added more teriyaki sauce to my plate and next time I'll add more to the entire dish. I made some instant brown rice to serve with it. We'll be eating the leftovers for dinner tonight and will be making this again.

—ElizabethW

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Apr 15, 2013

I did not care for this recipe. The mushroom soup and pineapple was not a good combination. I was expecting something sweeter, instead it was like mushroom gravy with pineapple in it.

—AMANDITA5

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Feb 26, 2013

2 stars for simplicity. It looks and sounds succulent, but when you get down to it, it's just another recipe with a lot of fluff covering a flavorless chop. Sorry. The chops themselves need more spicing up before the remaining ingredients are added.

—rovervol

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May 01, 2012

we are huge fans of dishes with a gravy texture. the chicken and rice are absolutely amazing with the teriyaki sauce. you cant really call it a sauce though, its super thick. we love it!!!!!

—sunni&ricky

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Nutrition

Calories
327 kcal
16%

Carbohydrates
39.6 g
13%

Cholesterol
39 mg
13%

Fat
10 g
15%

Fiber
1.6 g
6%

Protein
18.6 g
37%

Sodium
915 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Chops Teriyaki

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 327
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 2.7g 13 %
Cholesterol 39mg 13 %
Sodium 915mg 37 %
** Potassium 349mg 10 %
Total Carbohydrates 39.6g 13 %
Dietary Fiber 1.6g 6 %
Protein 18.6g 37 %
Sugars 10.2g
** Vitamin A 2 %
** Vitamin C 12 %
** Calcium 5 %
** Iron 19 %
** Thiamin 47 %
** Niacin 56 %
** Vitamin B6 20 %
** Magnesium 12 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.