Recipe by Campbell's Kitchen
"Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true."
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4 (4 ounce)
boneless pork chops, 3/4-inch thick
green onions, chopped
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
1 (8 ounce) can
pineapple chunks, drained, reserving juice
Hot cooked rice
Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!
One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...
We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!
I made this for my boyfriend and I for dinner last night and we both enjoyed it. I followed the recipe exactly except I used one yellow onion instead of the green onions. I added more teriyaki sauce to my plate and next time I'll add more to the entire dish. I made some instant brown rice to serve with it. We'll be eating the leftovers for dinner tonight and will be making this again.
this recipe was not only easy it turned out wonderfully! Everyone enjoyed it and it will find a place in my favorites file!
2 stars for simplicity. It looks and sounds succulent, but when you get down to it, it's just another recipe with a lot of fluff covering a flavorless chop. Sorry. The chops themselves need more spicing up before the remaining ingredients are added.
I did not care for this recipe. The mushroom soup and pineapple was not a good combination. I was expecting something sweeter, instead it was like mushroom gravy with pineapple in it.
we are huge fans of dishes with a gravy texture. the chicken and rice are absolutely amazing with the teriyaki sauce. you cant really call it a sauce though, its super thick. we love it!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Teriyaki
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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