Pork Chops Teriyaki Recipe - Allrecipes.com
Pork Chops Teriyaki Recipe
  • READY IN 35 mins

Pork Chops Teriyaki

Recipe by  

"Talk about great flavor! Pineapple, garlic and teriyaki sauce combine to make these 35-minute, sauteed pork chops a cook's dream come true."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir in the soup, pineapple juice and teriyaki sauce and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  3. Return the pork to the skillet. Reduce the heat to low. Stir in the pineapple. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2010

Delicious! The only change I made was using fresh pineapple and added water to thin out the soup sauce. I served it on top of Stir Fried Rice, another recipe from this site. Winner!

 
Most Helpful Critical Review
Mar 29, 2011

One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...

 

14 Ratings

Apr 27, 2011

We loved this dish and will use it again. It's a different take on a standard pork chop dinner, and was a nice chance from the usual. Thanks!

 
May 16, 2012

I made this for my boyfriend and I for dinner last night and we both enjoyed it. I followed the recipe exactly except I used one yellow onion instead of the green onions. I added more teriyaki sauce to my plate and next time I'll add more to the entire dish. I made some instant brown rice to serve with it. We'll be eating the leftovers for dinner tonight and will be making this again.

 
May 23, 2011

this recipe was not only easy it turned out wonderfully! Everyone enjoyed it and it will find a place in my favorites file!

 
Feb 26, 2013

2 stars for simplicity. It looks and sounds succulent, but when you get down to it, it's just another recipe with a lot of fluff covering a flavorless chop. Sorry. The chops themselves need more spicing up before the remaining ingredients are added.

 
Apr 15, 2013

I did not care for this recipe. The mushroom soup and pineapple was not a good combination. I was expecting something sweeter, instead it was like mushroom gravy with pineapple in it.

 
May 01, 2012

we are huge fans of dishes with a gravy texture. the chicken and rice are absolutely amazing with the teriyaki sauce. you cant really call it a sauce though, its super thick. we love it!!!!!

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 915 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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