Reviewed: May 26, 2012

Very yummy. The grill is out of gas, so I pan-seared these on the stove top. Also didn't have any bacon, so I used some salami lunchmeat and smoked gouda slices. After seasoning with pepper, garlic salt and paprika, I stuffed with salami and cheese. Pan fried with about a tablespoon of butter and fresh garlic. Made a light sauce by deglazing pan with white wine and some cream.

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Reviewer:

GraceV

Reviewed: May 24, 2012

Made it for the in laws and it was wonderful!

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PLMathews

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Reviewed: May 20, 2012

This were just ok, nothing special.

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Reviewer:

lpippin

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: May 20, 2012

The taste was ok. The cheese was overpowering. Maybe I used to much cheese. The cheese and bacon made a little salty. The family ate it; will not be making this again.

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Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 19, 2012

Baked in the oven instead of grilling. Delish!

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Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: May 19, 2012

This was delicious! Put a few shredded apple slices in there as well and it was great.

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Reviewer:

Jankos

Reviewed: May 18, 2012

I've made these twice so far and I love them. Instead of grilling them I cooked them in a pan with melted butter until browned on both sides and cooked through. I then made a quick pan sauce my adding some white wine to deglaze the pan and then adding some light cream and a little extra S&P. These are so good and flavorful, my 8yr old daughter even loves them!

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Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: May 16, 2012

OMG! These were amazing! I made them last night and couldn't think of a reason to make pork chops any other way after eating them. Our grill isn't working so I took the advice of other reviewers and seared them (in the same skillet I cooked the bacon in after pouring out some of the grease) and then baked them at 350 for about 30 mins (our pork chops were very thick). They were just right! We will for sure be making these again!

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Reviewer:

camspencer113

Cooking Level: Intermediate

Reviewed: May 8, 2012

Excellent recipe, however, as my family Loves garlic, next time I will add garlic to the stuffing. ALSO ~ a nice dry rub would go really well, give it a bit more flavour.

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