Imagine my annoyance with myself when I discovered I had once again failed to read the recipe through, thus never realizing these chops were to be grilled. In this case, thankfully, it wasn’t a huge problem, as I was easily able to bake them in a 375 degree oven, but it underscores the point that one should always carefully read through a recipe before beginning to prepare it! The “guts” of these chops, as Hubs so eloquently described it, is particularly tasty, even tho’ the cheese mostly oozed out, as I expected it would. What it left behind, however, was great flavor! The amount of parsley seemed like overload, but rather than simply reducing it, I mixed in some chopped baby arugula (spinach would have been a fine choice too) – and it was a beautiful and delicious fit! If I was to make these again, I think I would add some fresh minced garlic to the stuffing, even tho’ it was fine as is. I served this with baked potatoes and acorn squash, all in the oven together at 375 degrees! What an easy dinner!
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Imagine my annoyance with myself when I discovered I had once again failed to read the recipe...