I made this today, but instead of pork chops, I used a 1 pound pork tenderloin. I butterflied the tenderloin, pounded flat, and added half of a diced gala apple to the bacon and gouda filling. I couldn't find any good smoked gouda, but I did find a brick of dutch gouda that I couldn't read anything on the package. I preheated the grill to medium high, and cooked on each side for 8 minutes. Let the meat sit tented in foil for about 10 minutes, cut, and served. Gouda goes perfect with fruit and bacon, so I was easily impressed. I served with zucchini and pasta with Parmesan sauce.
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I made this today, but instead of pork chops, I used a 1 pound pork tenderloin. I butterflied...