Reviewed: Dec. 24, 2007

I've made this recipe twice now- both times I have used boneless, thick cut chops, cut my own pocket with a VERY small opening (requires only 1-2 toothpicks), pan seared and then baked them. The first time I used Gorgonzola cheese and extra bacon- these turned out very good but I discovered I am not a fan of "blue" cheeses... The second time I used the smoked Gouda, extra bacon and a little diced up apple- THIS WAS DELISH! The apple with the gouda and pork is the perfect mix. I don't remember how long I baked them for- but both times these stuffed chops have turned out super moist and yummy. This is a definite keeper at the top of our rotation! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Very good recipe! The gouda blends very well with the pork! Next time I'll make this recipe, I'll include sliced mushrooms and a bit of chopped up jalapeno peppers since I enjoy my food spicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

very tasy flavors, but use more cheese!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Libby

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Eau Claire, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

Very, very good! Followed recipe to the letter & we loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Justine

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

Very delicious. My only suggestion is to cut down on the cheese, I personally love cheese and thought it would melt out a little when it cooked but it didn't and when we ate everything it was just a little over cheesy but still delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aimee

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

Great recipe. I made this for a party of 9 during our beach vacation and it was wonderful. I did not have access to a grill, so I browned the pork chops in a pan on the stove and then finished in the oven. Do not overcook , or the pork with be tough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J Vinson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

I made this recipe last night and it turned out excellent. Instead of bacon, I used some ham and I added onions as well. Everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

baker2b

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

I made this a few years ago for my FIL, and have since been known to everyone in my husband's family as the gourmet cook. This is such an AWESOME recipe, thanks for giving me my "status"!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KimsKitchen3

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

Very good - we enjoyed this very much! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

funfastfish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

Easy and tasty. I served this at a family get together, and got rave reviews. I added extra bacon and cheese for the stuffing, 3 pieces of bacon per chop.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hammertime

Cooking Level: Intermediate

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

Mmmmm...the pork chops were great! Smoked gouda was perfect with the bacon. I brushed bacon grease on each side of the chops while they were on the grill for that extra bacon flavor. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vanbells

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

My husband, kids and I loved these chops! My neighbor gave me an enormous bag of apples, so I added about 1/2 of a small one to the stuffing (diced). Great recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

This was absolutely delicious!!! My family loved it!!! I felt like a gourmet cook and was so proud to serve this awesome dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PSCAVE123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2007

Easy to do and Wonderful tasting with the smoked cheese. Made for my dad for his birthday and he was blown away!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DomesticDiva

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Hockley, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

These were very good, but they needed to be cooked longer. They were not done around the bone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LKHAMFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

Excellent! Easy and quick to prepare, yet looks and tastes gourmet. Only change I made was adding a little onion to the stuffing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennyrn

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Moncton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This one is a keeper. I used more bacon than it called for, we like bacon:) Grilled on charcoal and it gave it wonderful flavor. Even my 3 year old loved it. I did soak the toothpicks for a couple of hours to help prevent them from burning. It seemed to have worked. Will for sure make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ryliesmommy

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2007

This recipe was DELICIOUS! I made this for my my sister and her in laws and they couldn't stop raving about it! Thank you so much for this wonderful recipe. I will make this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katrina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

Loved it! Next time we'll grill it for about 7 minutes instead of 8 but it turned out so good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charlotte H.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

Great recipe! Cooked close to 8 minutes on each side with medium grill heat. Used a thick cut pork chop. Everything was great. The kids really liked it too.

Was this review helpful? [ YES ]
0 users found this review helpful