The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
DH and I really enjoyed this recipe. Living in Iowa, we've had pork chops many different ways, but this is one of my favorites now. It was very easy to put together and after 7 minutes per side, they were done perfectly. DH is looking forward to taking them with him on his fishing trips to impress the others. :) Thanks for posting! Will definitely be keeping this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 17, 2009
This was pretty good. I marinated the pork chop with a mixture of soy sauce, balsamic vinegar and mustard powder overnight, then eliminated the salt in the stuffing. Served with Peppered Bacon and Tomato Linguine from this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 15, 2009
This was so good!! My picky nine year old even ate it. So yummy, couldn't get enough.Hubby was lickin the bones afterward!! I didn't change a thing on this . Thank you for the fabulous recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 11, 2009
This was great! So much flavor! I used pancheta instead of bacon and it worked really, well!
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2009
I really enjoyed this recipe. Different from the everyday norm. It was very flavorful and moist (11-12 min total). I did add diced gala apples to the cheese mixture. I do believe it will make a monthly rotation at my home. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2009
Used pork tenderloin because I prefer the cut. Husband made it for my birthday and it was simply AMAZING. Truly, give this a try. Every taste was so flavorful. Definately grill it. SO SO yummy!!! This is going in the SAVE box!!! (I made sandwiches the next day with the leftovers ~~what we didnt devour~~.)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 4, 2009
I've made these fabulous chops twice and want to thank Darla for coming up with such a great recipe. Both times, my dinner guests raved them and demanded to have the recipe, which I shared, of course. I followed the recipe as written and didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 4, 2009
I made this last night and we loved the flavors together. I used the pork loin chops, which were harder to stuff and a little tougher than if I had used the bone in chops as directed. Will make this again and also try with apples as suggested by other reviewers.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 2, 2009
This was delicious. Made a few changes...real bacon, boneless chop, etc. We enjoyed it, but think I will keep tweaking to get exactly what I'm looking for. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 29, 2009
Excellent recipe. I used real bacon bits to save on time and seasoned the chops with Adobo before placing on the grill. I might add diced apples next time to see how that tastes as others have suggested.
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Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
I followed Elly's idea and also used the pork tenderloin as I hate thick pork chops for some reason. Took and flattened it out, added the seasonings and goodies, then used twine to tie together. The time to roast took WAY longer for me, little over an hour at 400. While it was very good, I think I should have made a cream sauce to pour over as it was a tad dry....probably to my error in the roasting (: Thanks Darla for a nice recipe.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 25, 2009
very good - I think I cooked them a little too long on the grill, but my husband loved them.
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Cooking Level: Intermediate

Home Town: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 18, 2009
Delicious! Love the cheesy bacon flavors! Used boneless pork chops. I didn't use the toothpicks and it was fine. Hubby was just careful when turning them on the grill. I do think some sort of sauce over the top would be good for next time because, while the parts with the stuffing were very good, the bites of meat by itself could have used a little something extra. Good stuff though. We will definitely have these again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 4, 2009
Very Very Good!!! My family loved this!!! Even my picky 9 y/o daughter. I did make a few changes to the basic recipe. I seasoned my pork chops with season all, onion powder and garlic powder and sauted them for about 5 minutes on each side to help them cook faster. Instead of grilling them I put the pork chops in the oven on 350 degrees. First I covered the pan with foil for the first 15 minutes, then took the foil off and continued cooking the pork chops for an addt'l 15 minutes. Note: for the stuffing I added sauted onions and garlic Overall, this dish was wonderful and full of flavor. I will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 14, 2009
I tried this and it was very good. I hate when everything falls out hen you are cooking, but oh well. It was a repeat.
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Moe
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 2, 2009
This was good but next time, I think I will double the filling. Then, maybe I can change it to 5 stars.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 1, 2009
This was very good. I preped it the night before and my husband popped it on the grill after work. I think the Pork cut is a little to thick for my liking. I had to cook it longer then the recipe called for. I think I would go with 1 3/4 inch chops instead. Other than that, it was great.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Brandywine, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2009
When I first read the recipe it sounded like a great idea, even after stuffing the chops they looked beautiful, but somehow I kept thinking they were going to be bland. I decided to stuff a couple slices of apple inside as well. Glad I did, the apple was the only thing that gave these chops that something extra I was looking for. Won't be making this again.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2009
These were excellent. Gouda is the perfect cheese because it doesn't ooze when it melts like cheddar does. Stays inside and adds the perfect flavor to pork. Really impressed everyone with this one!
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Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 26, 2009
This was outstanding. I used a pork loin which I butterflied, then stuffed and tied it up. My husband grilled it and it was delicious.
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Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

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