Reviewed: Nov. 20, 2009

Nice flavor but I think I overcooked them. I might try it again one day but if I do my DH will be the one making it!

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Nov. 9, 2009

Tried this without any modification, all I have to say is wow. I guess its no surprise when you love pork, smoked gouda, and bacon! I think next time I will add more gouda or melt some on top.

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Darko

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Reviewed: Nov. 5, 2009

These turned out great...I did add sauted mushrooms & onions to them, and have added spinach a few times as well & turned out just as good.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 31, 2009

This was great! Thanks!

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BONES380

Cooking Level: Intermediate

Home Town: Port Colborne, Ontario, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 20, 2009

Delicious as it sounds

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marleysmom

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Reviewed: Oct. 16, 2009

Made changes because I didn't have all the same ingredients on hand. I love recipes like this that you can take the basic recipe and have fun with it. Thanks for sharing this recipe. The meat came out so tender,flavorful and juicy.

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PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Oct. 14, 2009

The whole family liked this one. Had some trouble with leakage even with toothpicks.But I did it with a loin end pork chop, was all I had. Seared on top of stove and then put in oven with foil. Next time will definetly use grill.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Oct. 9, 2009

awesomely divine recipe! I wanted something different to do with my boneless loin chops and found this...We LOVE smoked gouda and bacon, so what a perfect combo! I agree with another and not use the salt to season as the bacon and gouda give enough salty flavor!

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CRAZYMAMIX5

Home Town: Houston, Texas, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: Oct. 3, 2009

Good recipe, very easy to make. I grilled each side for 8 minutes but I probably should have done only 5. Teenage son loved it though!

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Melissa

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Reviewed: Sep. 21, 2009

Thank you so much for such a great recipe! I added some apple and chives to the mixture and it turned out great! Thanks again..

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Izblue

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Langford, British Columbia, Canada

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Reviewed: Sep. 12, 2009

I have made this recipe several times. It is always delicious. Cooking it can be tricky because you need to make sure you don't overcook the pork but at the same time get the cheese to melt. Just make sure to use a medium heat setting on the grill. My 4 and 6 year old love them too.

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GEORGIASHOME

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Reviewed: Sep. 11, 2009

This recipe is absolutely fabulous! My husband is REALLY picky when it comes to new recipes, and even HE said, this one is a keeper! Thanks for the recipe!

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Kim in Kansas

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Reviewed: Aug. 22, 2009

I thought this was very easy, tasted good and the presentation was nice. I must have stuffed too much cheese mixture into the pork chops because the cheese didn't melt. I cooked them on the stove, but will try the grill next time. Thanks for a unique twist for pork chops.

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Patty

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Aug. 18, 2009

The parsley was a bit strong. I plan on using spinich in place of 80%-90% of the parsley next time.

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KRIMLOR

Cooking Level: Intermediate

Home Town: Hendersonville, North Carolina, USA

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Reviewed: Aug. 14, 2009

I thought this was exellent!! To save time I used maple leaf ready cooked bacon bits and it turned out great. I didn't have smoked gouda so used regular and i was a little unsure to use it anyway with the kids (they are really picky). Grilled on BBQ and served with salad (fig and balsamic dressing) which went really well with the pork.

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MRSSFOWLER

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Reviewed: Aug. 11, 2009

This recipe was okay. I accidently used Havarti instead of gouda. This may have been the problem. Overall, the recipe was good but I still feel like it lacked a certain something.

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KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 2, 2009

Used butterfly'd boneless chops, left out the s&p in the filling. Sprinkled my pork dry rub on the outside about an hour before grilling. The smoked gouda sets it off something great. The filling was just delicious! I will definitely make this again.

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Jul. 29, 2009

These were very good! My pork chops were super thick so we had to be sure the inside was fully cooked, but the filling was delicious and the chops were pretty tender. For the little prep time and great taste, this is definetly a 5 star recipe :) Thanks!

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Cook4U

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Pretty good! It was a big hit with my boyfriend's family. I changed the serving calculator to 8; I had four really thick, large boneless chops. I cut each one in half and they were the perfect size for a serving once stuffed with the filling. The filling! Everyone kept eating it out of the bowl before I could finish stuffing the chops! I did have some left over also, the plan is to make scrambled eggs for breakfast tomorrow and use up the extra stuffing on them. Mmm, can't wait!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 19, 2009

I cooked these in a skillet. I didn't have gouda cheese but i used colby jack. Still fantastic. Make sure your chops are thick enough though because I had troubled making pockets all the way through, they were a little thinner. Used a few more toothpicks per chop, but they were amazing! Thanks for the recipe. Will be making again very soon. Gourmet Style!!! Yummy!

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