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Pork Chops Stuffed with Smoked Gouda and Bacon

SUBMITTED BY: DARLA C.  PHOTO BY: Allrecipes 

"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
RECIPE RATING:
This recipe has been rated 326 times with an average star rating of 4.6
Read Reviews (254)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ounces smoked Gouda cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley
  • 1/8 teaspoon ground black pepper
  • 2 (2 1/4 inch thick) center-cut, bone-in pork chops
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • ground black pepper

DIRECTIONS

  1. Preheat an outdoor grill for medium heat.
  2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
  3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 18, 2006 by Elly 
I modified this recipe to be made with pork tenderloin, instead of pork chops, and it was SO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 1, 2005 by LIVING4HIM 
I made this in a saute pan instead of on the grill. I used boneless chops as well. 5 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on may 15, 2008 by Nikki 
Ok, so i use this website almost everyday, but i've never felt compelled to write a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 29, 2007 by 4everLuuvd 
I'd give TEN STARS if I could! My husband likes smoked Gouda, we tried this as per the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 22, 2005 by BUISSE 
FANTASTIC! I didn't use chops as big as asked for but bought the thick cut chops from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 15, 2008 by NORMA47 
I added about a quarter of a chopped apple to the rest of the ingredients, and really jammed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 9, 2008 by Mindi 
This was SUCH a hit! We are a part of a monthly dinner club with three other couples and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 12, 2005 by SUMMERK 
These were the best pork chops I have ever eaten. They were so easy, but elegant! I've made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 23, 2007 by IMVINTAGE 
I recently bought a jar of blueberry jalapeno preserves & chose this recipe to use it on so of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on feb. 22, 2005 by MASTER815K 
I make this all the time for company and it is always a crowd pleaser. I usually use brie,... MORE

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Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Nutritional Information
Pork Chops Stuffed with Smoked Gouda and Bacon

Servings Per Recipe: 2

Amount Per Serving

Calories: 398

  • Total Fat: 26.1g
  • Cholesterol: 121mg
  • Sodium: 1012mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0.3g
  • Protein: 37.2g

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