Recipe by Lolita Murrah
"This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
pork chops, 3/4-inch thick, or more to taste
yellow onion, thinly sliced
sliced fresh mushrooms, or more to taste
water, or as needed
I followed this recipe exactly. It came out great... The only thing i changed is i added more onion bc me and my girls love onions, and i added a bell pepper. I haven't cooked like this in a long time. Nothing like southern cooking that soothes the soul... Thanks for your submission
I do not often cook meat in a skillet, but this recipe sounded good and I felt up to giving it a try!
The recipe was easy to follow, and the results were very good! The pork chops had a nice flavor, and the gravy was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Smothered in Onion Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple pan-fried pork chops smothered in deliciousness.
See how to make a simple but scrumptious one-pan pork chop meal.
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.