Recipe by Lolita Contreras Murrah
"This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread."
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ground black pepper
pork chops, 3/4-inch thick, or more to taste
yellow onion, thinly sliced
sliced fresh mushrooms, or more to taste
water, or as needed
I do not often cook meat in a skillet, but this recipe sounded good and I felt up to giving it a try!
The recipe was easy to follow, and the results were very good! The pork chops had a nice flavor, and the gravy was delicious.
I was asked to make smothered pork chops for dinner so I decided to try this recipe and I'm so glad I did....it was DELISH!!! My family and friends LOVED it so much that no one talked at dinner they were all to busy eating. I did change the recipe to make 9 servings and cooked it in a large electric skillet, very easy to prepare.
I followed this recipe exactly. It came out great... The only thing i changed is i added more onion bc me and my girls love onions, and i added a bell pepper. I haven't cooked like this in a long time. Nothing like southern cooking that soothes the soul... Thanks for your submission
This was just ok for me, I followed the recipe exactly and didn't care for the gravy, so I doctored it a bit by removing half, adding a can of cream of mushroom soup and more salt and pepper. The original recipe just tasted too bland for me, which was surprising because of the list of ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Smothered in Onion Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
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