Pork Chops Sauteed with Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2007
I made this twice and both times my chops were tough. I liked the sauce it cooked in though.
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Photo by Deana Shoultz

Cooking Level: Beginning

Living In: Upland, California, USA

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Reviewed: Jul. 8, 2006
This stuff was really good. I had to add an extra few spices to kick it up a little bit. The family enjoyed it and that's always a good thing!
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Photo by Ryanne

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA

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Reviewed: Jun. 19, 2006
Ohhwee! SOOO creamy a wonderful. I loved this recipe. I served it with mashed potatoes to soak up all that yummy sauce. Yummy! :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 11, 2006
Reminded me of a stroganoff. Used Portabello mushrooms and sliced up a pork tenderloin, flattening them slightly. Took a bit longer to reduce the sauce.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Mar. 27, 2006
If you are a mushroom lover, you will probably really enjoy this. It has a great flavor. Careful though...I only added a tiny bit of salt but, thought it was still too salty. Probably enough salt from the butter and my chicken broth. Will DEFINITELY make again without the added salt.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
Reviewed: Feb. 26, 2006
Very easy to make & delicious. I love the sauce.
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Reviewed: Feb. 2, 2006
Delicious and easy! A nice looking dinner for everyday or easily would work for guests.
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Photo by Gina Meehan Kilday

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