Pork Chops Paprikash Recipe - Allrecipes.com
Pork Chops Paprikash Recipe
  • READY IN 30 mins

Pork Chops Paprikash

Recipe by  

"For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
  3. Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2010

very good,however I added fresh mushrooms and used milk instead of water. only complait use more soup for more sauce other wise its good

 
Most Helpful Critical Review
Jan 25, 2011

Quick and easy, however slightly bland for our taste.

 

16 Ratings

Dec 02, 2010

Delicious! Husband loved it. Very easy.

 
Feb 18, 2011

In an effort to cut sugar and flour out of my diet, I opted to substitute an 8 oz can of tomato sauce for the tomato soup. I also left out the water because I didn't think it needed it. I seasoned each side of the pork chops with salt, pepper and garlic powder which was very good with the sauce. The flavor was wonderful and this will become a go-to recipe for me because it is inexpensive, easy and is on the table in less than 30 minutes. Yum!

 
Nov 22, 2010

Good recipe has a nice flavore.

 
Feb 07, 2011

This was good but not great could use more flavor, will work on it for next time

 
Aug 01, 2012

I thought this was very good. I had a can of tomato soup that I wanted to use up so it was perfect for that. The chops were very juicy. Some of the reviewers said it was bland so I seasoned the chops first with seasoned salt and subbed white wine for the water. I added sliced mushrooms, green pepper, and garlic when I was cooking the onions. I used a very high quality Hungarian sharp paprika. This made all the difference. It adds a nice kick to any dish that calls for paprika. I served this with steamed broccoli and cauliflower for an easy weeknight meal. I would make this again. The boyfriend LOVED it.

 
Aug 25, 2011

Fixed as written. The sauce was funky for pork chops. Had just an odd taste. Can't think how it can be fixed to make it better. I think it was the tomato soup. Just not right for this recipe. We ate it, but I won't fix it again.

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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