Reviewed: Dec. 12, 2007

This recipe is super easy and very good. DH loved it. I thought it could use a just little more spice. However, I really liked the flavor of the thyme and onion with the peas, and I'm not usually a huge fans of peas. So I wouldn't go overboard with additional spices because I think they would overwhelm the thyme. Next time, I'll try adding just some black pepper and use garlic salt instead of regular.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EasyPeasy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Great quick meal to make on nights when you are busy. I had everything in the pantry and I was able to whip this up without making a trip to the grocery store. Next time I may season the chops just a bit more than called for, they were not as seasoned as I like them. Other than that, they were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOONMYST17

Cooking Level: Intermediate

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

This is a good skillet meal. I browned the rice with the onions as suggested, then deglaced the pan with some sherry and added some paprika, onion powder and italian seasoning before adding the broth (I used boullion and skipped the salt). I also left out the peas and served it with honeyed carrots.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2007

Just made this tonight and it is so yummy and easy! I used organic brown long-grain rice and very tasty! Love it! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

I love this recipe for a base. I made instant rice, cooked the peas, added chopped onion to the pork chops and the added it all to the skillet with 1/2 can of chicken broth, Tbspn of soy sauce, and the spices. Easy, quick and really yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2007

As this was cooking I thought it may end up a little bland, but it didn't. I added a few spices that were mentioned in other reviews, but other than that I followed the recipe and it turned out great.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KJCarroll

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Living In: Luís Eduardo Magalhães, Bahia, Brazil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

Made this dish last night with a couple minor changes (used chicken broth made from oxo and didn't measure anything exactly) and it was great. Will definitely do this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iyelli

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

OMG is this good..I did make another recipe out of this cause it is easy to and I just made it now...here are some changes though..yeah yeah...browned up (5 thick boneless)chops..set aside..to same fry pan added 1 diced pepper, muchroons, a bit of onion (1/4ish cup)plus, 1 and a half cup FRESH green beans halved, pinch of basil and oregano and a dash of cayanne pepper, saute until it start to smell nice, add 1 cup long grain rice, stir until rice is opaque, add 1 cup fresh skinless diced tomatoes, 1/2 cup tomato juice ( I used V8) and 3/4 cup water...simmer 5 minutes. Add a bit of basil/oregano/ chili pepper to outside of Pork chops. Transfer rice mixture to casserole place chops on top, cover and place in preheated oven to 350 degrees. Cool 1 hour and 15 minutes. I am doing this here because to get a new recipe publish here is insane and I did use the basic recipe with mods...sorry

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Lisa Mc

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

First time reviewer! This was a great outcome. Had leftover port chops and nuked them instead of cooking. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alan the Great

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This was a great family meal for us. I used a frozen package of broccoli instead of the peas, and mixed in a half can of cream of broccoli soup. I also seasoned the pork chops with Greek seasoning (our favorite seasoning). Next time, I will try it with chicken, as we thought this was a great recipe on days that you do not want to heat up your house with the oven. Thanks for the post, this will be cooked often in our house!

Was this review helpful? [ YES ]
4 users found this review helpful