Great Recipe, just lacked abit of zest for my taste.
I used the 6 portion (for extra rice) with 3 pork chops.
First, I covered the chops with chopped garlic, onion, all purpose seasoning (on hand), and sprinkled 1/2 packet of Zazon (in the Spanish isle-not hot, just tasty)on both sides, poked it a little, covered and put into fridge for a couple of hours (I had the time).
I browned the chops with the garlic etc. I set it aside.
For the rice mixture I used 1 can of green beans drained (also on hand). Added some more garlick, onion, seasoning, and the other half of the Zazon packet.
WOW - even my finicky father loved it, whose afraid of many seasonings.
It was completely gone. Good thing I used the 6 portion!
The recipe is great, I just needed a bit more seasoning.
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