I really loved the flavor of the rice!, and the pork chops stayed moist! I followed the advice of other reviewers and halved the cayenne pepper. Also, I didn't have rosemary, but I didn't miss it. I doubled the rice (used jasmine brown rice), broth, bacon, and pork. It cooked a bit longer, but they may have been due to me covering the pot. The recipe didn't say to cover and simmer, but it seemed that I should. Maybe not. After 20 minutes, there was still lots of liquid. So I uncovered and continued cooking. Eventually it was done. Anne it was great!
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I really loved the flavor of the rice!, and the pork chops stayed moist! I followed the advice...