Recipe by Dave
"Fried pork chops over bacon and chicken-flavored rice."
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3 (6 ounce)
salt and ground black pepper to taste
Too much cayanne pepper. Scale it back to about 1/2 tspn. Added sliced mushrooms and a pinch of saffron to brown rice. After that it was amazing . Calls for 2 cups chicken broth. I used 1.75 cups, the rest white wine ! . Delicious and easy one pan meal.
It was ok. My family was not impressed with this dish. Way too much cayenne pepper for the kiddo's.
Delicious! This dish was really easy and had lots of flavor. I did reduce the cayenne pepper a little bit; I think it would have been a bit too much if I wouldn't have.
My family loved it! I left out the cayenne pepper & had to cover the rice, add more broth & simmer twice as long to cook the rice all the way but was well worth it! Thanks for sharing this!
Note to self: Check other reviews before cooking. Need to cut back on the cayenne pepper. Other than that it is good recipe.
It was pretty good! Cut way down on the cayenne pepper as we are not much on super spicy food! Followed the recipe exactly... W/one exception.. I added a lil extra broth towards the end of simmering to allow the rice to fully cook. Overall, a very tasty rice dish.. Will def make this again!
This is a fabulous recipe!! The cayenne is a bit strong even at 1/2 tsp so be wary of that. I brown everything, throw into a casserole dish and bake it, covered, at 300 for 2 1/2 hours. Delicious. Thanks for the recipe!
This was really good. My teenage son, gobbled it up. I didn't have bacon so i browned in olive oil and no thyme so just left it out.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Over Rice
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 502
** Calories from Fat: 158
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