Reviewed: Dec. 19, 2006

This turned out really excellent! The chops were moist and the flavors in the sauce and the onions really complemented each other. I did add a little garlic salt and pepper to the chops before browning them but other than that no changes. Thanks for a keeper! Edited: I've made these twice, once with regular cubed hash browns and once with the O'Brien. We prefer the regular, the O'Brien gave this kind of an odd flavor as other reviewers have stated.

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Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Dec. 16, 2006

My family loved these pork chops, including my 5 year-old, who normally won't eat pork chops. Personally I wasn't nuts about the o'brien potatoes. I might try making them with shredded hashbrowns next time. All in all, a great recipe and will make again (my husband will insist on it!).

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Reviewer:

katieroth

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Reviewed: Dec. 9, 2006

The flavor of the dish is great, and it's really easy to make. The only thing that could make it a little bit better is if the chops were a little more tender. They weren't hard, but they weren't super moist and tender either. Still good though.

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Holly

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Reviewed: Nov. 28, 2006

I found this recipe today and made it for dinner tonight. It was incredible! A new family favorite in our house! I did'nt have any tin foil to cover it, but it turned out perfect! I served it with Asparagus, it was great!

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Mandy

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Reviewed: Nov. 4, 2006

I needed to make dinner fast with what I had and this dish turnd out to be great. Husband loved it. Great Flavor. I will admit that I didnt have hashbrowns so I substituted tater tots (I didn't think crinkle fries would work) and as most know you can inter change cream of mushroom and cream of celery soupe. depending on what you have on hand.

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Reviewer:

LeslieW

Cooking Level: Expert

Home Town: Williston, North Dakota, USA

Living In: Bremerton, Washington, USA

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Reviewed: Oct. 16, 2006

This recipe was really simple and we loved it. We didn't have any hash browns that night so we just used thawed and mashed up tater puffs. Absolutely delicious.

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