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Pork Chops O'Brien

By: Kathy Dustin

"I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious."

Rate/Review | Read Reviews (38)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
1/2 teaspoon seasoned salt

Directions

In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.