Recipe by LANDJ0213
"I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a repeat."
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seasoned salt, or to taste
1 (10.75 ounce) can
condensed cream of celery soup
1 (10.75 ounce) can
condensed cream of mushroom soup
rubbed sage, or to taste
2 (15 ounce) cans
green beans, drained
frozen O'Brien potatoes mix
Great recipe. Easy and tasty.
to bland, wont make again
Used most of ingerdients as listed, couldn't find O'brien potata mix, so diced a couple of medium red potatoes and added a 12 oz.bag of frozem italian vegetables and enjoyed every bit of it.
Didn't include cream of celery soup as the family doesn't like celery. Next time I'll leave out the green beans as well. I ended up picking them out. Will also double the cream of mushroom to make up for leaving out the other soup. Otherwise a great recipe that we're adding to our regular rotation.
Just ok, gravy too thick. Most likely won't make this anymore.
Tried this tonight. It was very good. only thing i did different was putting it over a bed of long grain wild rice. I really like that rice so it was great for me. It would probably be good on another type of rice as well.
Cooked some bacon and then browned the chops in the bacon grease.
Put in crock pot with cut up potatoes and soups on low for 4 hours, added
green beans and just 1/4 cup of sour cream for another 30 minutes.
Served with rice and salad, yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops O'Brien with Creamy Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
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