Reviewed: Apr. 18, 2012

These are delicious! My husband made them because I wasn't going to be home in time. He did them on the grill and they were great! I don't know the details of how. He used all the ingredients called for in the recipe, but did all the cooking on the grill. 4.5 stars for me! We ate them over a bed of spaghetti noodles. DELICIOUS!

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Reviewer:

Melody

Reviewed: Mar. 19, 2012

This was fantastic. I normally dislike pork chops as they are always dry and nasty tasting. These were moist and delicious. We bought "fresh" Center Cut from the meat counter at the grocery store. I substitued the green bell pepper for a red pepper (sweeter). I made some mushroom Risotto and some brussel sprouts - my husband was really impressed and wants it again. This recipe is most certainly one that we will have again and again!

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Reviewer:

VLMiller

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Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

I used two(2) cans of the diced tomatoes. Think the time for cooking is too long for boneless pork chops. Next time I'll will use a shorter time for cooking. Was very good. Also prepared my sauce the day before.

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Reviewer:

marianne

Reviewed: Feb. 22, 2012

I've made this a quite few times so now I know what changes need to be made. I make 2 chops but use a whole can of tomatoes. There just isn't enough sauce and adding water dilutes it so use more tomatoes, about double the amount. The cook time is way too much. I seared 2 mins on each side. They should be brown but not fully cooked. Simmered for 15 mins, not 45 and another 5 after adding the mushrooms and bell pepper. Added more mushrooms to make it a whole meal so I didn't have to make a side of veggies. Granted, if you use really thick chops, you may want to simmer them longer but I would't suggest 45 mins. I also throw in some red pepper flakes to give it a little kick. Not necessary because the sauce is delicious but I wanted some spice.

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

I had a loin I wanted to use and something I could make in the slow cooker. I upped the tomato to a 28oz can and omitted the 1/2 cup water. I used all fresh herbs in place of the dry. Also added some parsley and basil that needed using up. I doubled the veggies and used red, yellow, green peps and a red onion. So pretty and smelled fabulous. I shredded the pork and served on my Beer Rolls. Oh, I also added some crushed red pepper for added heat. Nice and easy meal for a cold and busy day. Will make again.

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Reviewer:

What's for dinner, mom?

Cooking Level: Expert

Reviewed: Jan. 31, 2012

My children and I loved this dish, it tastes simular to a chicken dish I make with almost the same ingredients.

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Reviewer:

catherineramos

Reviewed: Jan. 27, 2012

Loved it! My family did too. The sauce is really nice, and a green vegetable like peas or beans is a great side dish. :)

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Reviewer:

cmhanser

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 24, 2012

Would not reccomend this recipe if you are used to "real Italian"cooking. It was totally bland and tasteless. My husband asked ..."what part of Italy is this recipe from? Certainly not where your people are from.".............

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Reviewer:

sagi1812

Reviewed: Jan. 24, 2012

very good!! My only suggestion would be to put the bell pepper in a little earlier.

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Reviewer:

melanief7

Reviewed: Jan. 12, 2012

I was looking for a flavorful way to prepare pork chops and this is it. The pork chops were so tender and the sauce was great over noodles. My whole family loved this recipe even my eight year old son who doesn't like much. This recipe is a keeper.

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