Reviewed: Jun. 23, 2008

This is the BEST. My mom has been making this for me since I was a child. It is the exact recipe she has and I have never seen it anywhere!! She is from Germany too. Thanks for sharing, so others can try it too!!

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Betsy

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Reviewed: Aug. 17, 2007

Very nice. I used just chicken stock instead of the soup for a lighter option, and it worked beautifully.

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23 users found this review helpful

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Tracy

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Reviewed: Jan. 15, 2007

I love this one. I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. Easy and full of flavor.

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32 users found this review helpful

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vlolson

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Reviewed: May 6, 2003

Great recipe! Occationally I will make this with gumbo condenced soup instead of the chicken and stars.

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Reviewer:

lil'turbo

Cooking Level: Expert

Living In: West Hollywood, California, USA

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Reviewed: Mar. 14, 2002

This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was excited about it, but I think that cooking it in the soup took away most of the mustard's flavor. I might make this again, but they tasted mostly like chicken and rice soup, not like mustardy pork chops. Also, the cooking time was not long enough if you're using pork chops with a bone.

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34 users found this review helpful