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Reviewed: Jun. 23, 2008

thank you for this wonderful recipe my husbond loved so much he ate two whole chops. I am not crazy for pork chop, but this one is great. I would not change anything about this recipe.

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Reviewer:

meixxx

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2008

This is the BEST. My mom has been making this for me since I was a child. It is the exact recipe she has and I have never seen it anywhere!! She is from Germany too. Thanks for sharing, so others can try it too!!

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Reviewer:

Betsy


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Reviewed: Aug. 17, 2007

Very nice. I used just chicken stock instead of the soup for a lighter option, and it worked beautifully.

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Reviewer:

Tracy


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Reviewed: Jan. 15, 2007

I love this one. I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. Easy and full of flavor.

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Reviewer:

vlolson


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Reviewed: Jul. 14, 2003

This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was excited about it, but I think that cooking it in the soup took away most of the mustard's flavor. I might make this again, but they tasted mostly like chicken and rice soup, not like mustardy pork chops. Also, the cooking time was not long enough if you're using pork chops with a bone.

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