The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 4, 2009
I was a little hesitant about the combination. Mustard, undiluted condensed soup. Made me a little nervous! But it was delicious! I'm not a huge mustard fan but the chicken soup and mustard were an awesome combination! I didn't have chicken and rice soup, just cream of chicken soup and it was a very nice combination. I served it over steamed white rice with sauerkraut on the side. Lovely recipe that we will keep! Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 1, 2009
the coating of mustard and flour on top; is more like yellow play dough, not long after it sits in the hot oil all of the breading falls off and leaves a bare pork chop.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 16, 2009
I loved these pork chops! I didn't have the chicken with rice soup so I used cream of chicken instead and they were great, I will try the chicken with rice next time. I was worried that the mustard might be overwhelming but it gave them a very nice flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Denver, Colorado, USA
Living In: Edgewater, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 26, 2009
Really good! My husband, who isn't a big fan of mustard, liked these a lot. The end product doesn't taste real "mustardy"; just pleasantly flavorful. I didn't have chicken rice soup, so just made chicken broth with bouillon and threw in some leftover rice from the fridge. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 19, 2009
This is a recipe that has been in my family for many years. My mother-in-law had a German background but lived in Louisiana the first part of her marriage. She said they "passed the mustard" over the pork chops. Sometimes, I add an extra can of chicken with rice soup so that there will be plenty of "gravy" and serve with rice. So good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Jackson, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 31, 2009
These were delicious! My husband raved...and he usually thinks that cooking pork chops in anything but cream of mushroom soup is too complicated. I used a combination of whole-grain Dijon & a sweet/spicy garlic mustard to make them, and it was well-received by my dinner guests for sure. My husband and I were fighting over the leftovers for lunch the next day!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 30, 2009
This was really good, my daughter said to make it this way every time. I tried it with cream of mushroom. I may vary the mustard next time just to see.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Photo by frivera23
Reviewed: Jun. 3, 2009
It was very good. I used Peju Red Pepper Mustard, which gave it a nice specie taste and used some dry white wine and not the chicken and rice soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by frivera23

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 31, 2009
This was OK, but nothing I would rush to make again. It tasted like pork chops with chicken and rice soup. Both are good, but it's less work just to serve separately
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 30, 2009
Great recipe. Easy !! It does not need a thing added or omitted. However, that being said...if you are a pretty seasoned cook...you can vary this dish in many ways to suit your taste and likings. Look at others thoughts and reviews !
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by karenlee

Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Dalworthington Gardens, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 11, 2009
This is the exact recipe I use for my family. YUMMMMMMMMM My mom made it for us all the years we were growing up and she got it from her Mom (my German Grandma) who used to make it for her! :) I LOVE these chops, they are such a simple, delicious treat!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 27, 2009
I thought it was excellent. The only problem was DH thought that when he rewarmed the chops the mustard was too strong. He asked maybe next time dont use mustard. I told him NO WAY. I loved them with the mustard.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 25, 2009
This was an easy and quick dinner to make. EVERYONE was raving how good it was! I would definitely make this recipe again, but will have to double the amount because everyone wanted seconds. Thanks! This was great tasting pork chops
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 8, 2009
I'm not a big fan of pork chops, however my husband is and he loved this recipe! Will keep making it! Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 28, 2008
This turned out really good. I didnt have canned soup so I made Chicken and Rice soup from scratch, I made enough for the pork chops and then for leftover soup for the next day.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 21, 2008
made as is, might try again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 2, 2008
Awesome Recipe! Only thing I did different was to add about 2 tsp of horseradish mustard to the prepared mustard and my eaters all loved it! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 28, 2008
They were good.They had a definite different taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA
Living In: Mill City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 29, 2008
This recipe is fantastic, tastes very similar to my Grandma's who is from Germany.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 23, 2008
thank you for this wonderful recipe my husbond loved so much he ate two whole chops. I am not crazy for pork chop, but this one is great. I would not change anything about this recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 25) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?