Recipe by MLT
"This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!"
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center cut pork chops
1 (10.5 ounce) can
condensed chicken and rice soup
I love this one. I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. Easy and full of flavor.
This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was excited about it, but I think that cooking it in the soup took away most of the mustard's flavor. I might make this again, but they tasted mostly like chicken and rice soup, not like mustardy pork chops. Also, the cooking time was not long enough if you're using pork chops with a bone.
Very nice. I used just chicken stock instead of the soup for a lighter option, and it worked beautifully.
This is the BEST. My mom has been making this for me since I was a child. It is the exact recipe she has and I have never seen it anywhere!! She is from Germany too. Thanks for sharing, so others can try it too!!
thank you for this wonderful recipe
my husbond loved so much he ate two whole chops. I am not crazy for pork chop, but this one is great.
I would not change anything about this recipe.
This recipe is fantastic, tastes very similar to my Grandma's who is from Germany.
This turned out really good. I didnt have canned soup so I made Chicken and Rice soup from scratch, I made enough for the pork chops and then for leftover soup for the next day.
Awesome Recipe! Only thing I did different was to add about 2 tsp of horseradish mustard to the prepared mustard and my eaters all loved it! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops German Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
The hard work's over, now celebrate the leftovers.
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