Pork Chops German Style Recipe
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Pork Chops German Style

By: MLT 
"This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (42)

What to Drink?
Wine Riesling
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 4 center cut pork chops
  • 1/2 cup prepared mustard
  • 1/4 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 (10.5 ounce) can condensed chicken and rice soup

Directions

  1. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
  2. Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 20.6g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2007 by vlolson   view full review
I love this one. I use regular cream of chicken soup and leave the chops sit in the mustard...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by BAREFOOTING   view full review
This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2007 by Tracy   view full review
Very nice. I used just chicken stock instead of the soup for a lighter option, and it worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by Betsy   view full review
This is the BEST. My mom has been making this for me since I was a child. It is the exact...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by meixxx   view full review
thank you for this wonderful recipe my husbond loved so much he ate two whole chops. I am not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2008 by Josh   view full review
This recipe is fantastic, tastes very similar to my Grandma's who is from Germany.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2008 by stacy32670   view full review
This turned out really good. I didnt have canned soup so I made Chicken and Rice soup from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2008 by katja   view full review
Awesome Recipe! Only thing I did different was to add about 2 tsp of horseradish mustard to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by lil'turbo   view full review
Great recipe! Occationally I will make this with gumbo condenced soup instead of the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2008 by VickieL   view full review
They were good.They had a definite different taste.

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