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Pork Chops German Style

SUBMITTED BY: MLT

"This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
Original recipe yield 4 pork chops

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 center cut pork chops
  • 1/2 cup prepared mustard
  • 1/4 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 (10.5 ounce) can condensed chicken and rice soup

DIRECTIONS

  1. Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
  2. Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BAREFOOTING
This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by vlolson
I love this one. I use regular cream of chicken soup and leave the chops sit in the mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Nathan Jacroux
Great recipe! Occationally I will make this with gumbo condenced soup instead of the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Betsy
This is the BEST. My mom has been making this for me since I was a child. It is the exact... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Tracy
Very nice. I used just chicken stock instead of the soup for a lighter option, and it worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by meixxx
thank you for this wonderful recipe my husbond loved so much he ate two whole chops. I am not... MORE


 
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Nutritional Information
Pork Chops German Style

Servings Per Recipe: 4

Amount Per Serving

Calories: 385

  • Total Fat: 24.7g
  • Cholesterol: 69mg
  • Sodium: 894mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 1.6g
  • Protein: 27.3g

VIEW DETAILED NUTRITION

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