excellent recipe. My kids loved it.

My boyfriend and I really liked this dish. My kids are poor eaters so I don't go by what they say. It was very good with corn and spinach on the side. I used Corona to deglaze and added worcestershire, salt and pepper. Pretty good dish.

I did change around the recipe based on other's reviews.....I omitted the mushrooms, added white wine instead of the water to scrape up the brown bits, it gave it more flavor... Added more onion, seasoned the chops with the salt before browning... I didn't have dijon mustard, but spicy brown mustard which was just as good... Added a touch more white wine to the cooking...everyone thought it was good, but son-in-law thought it was so-so, he's very picky.... But it was excellent in all the rest of our opinions.. Thanks for a great recipe!!!!

just was ok, wont make again

Just want to add another note about this recipe. I made it last night with boneless chicken, and it tasted real good. I added the tomatoes at the beginning, and also put it over brown rice pilaf. Using either chicken or Pork chops in the recipe were really great !!

I liked this recipe for a quick meal, I would add some pepper to the meal and I completely excluded the salt. I also used brown rice instead of white rice for a healthoer option.

Quick and easy, we didn't have mushrooms so I cut up some green peppers and I substituted brown horseradish mustard because I didn't have enough dijon. I'm sure it gave it a little different taste but it we thought it tasted great!

I tried this recipe last night and it was a hit! The pork chops wer SOOOOO tender! I thought the tomatoes tasted too raw, so next time I'll add them in the last 10 minutes. This dish was quick and easy to prepare. I'll definitely keep it in my reicpe box!

wouldnt change a thing.Very tasty!

Definitely deserves 5 stars for fast and easy! My time in the kitchen was even less because I didn't realize I didn't have onions, and I used canned mushrooms, But this recipie still turned out pretty good. A little bland, but I will try adding different spices or wostershire sauce next time. Nice and saucey-- great to put over rice or noodles. This recipie would probably be good with chicken too.

I tried everything I could think of to jazz this recipe up a little and nothing seemed to work. I seasoned the chops before cooking with salt, pepper and garlic salt, and added garlic and bacon to the pan while browning. We still thought this was really bland and unexciting. Sorry, I don't think I'll make this one again.

Very good and easy to make. I used canned mushrooms and did not have parsley. It made a nice gravy for rice or noodles.

Delicious and easy. I didn't change the recipe at all and it was great but next time I think I might add a dash of sherry or white wine to give it some more flavor. I will definitely be making this again.

Very good! Will become a regular!

A very good basic recipe. I feel it needs some herbs to deepen the flavor. Other than that, it works well and is fast and very easy.

Iused cream of celery because I did not have the mushroom. I also used canned mushrooms again because it is what I had on hand. I also seasoned my pork chops with salt while browning instead of adding salt later. I turned out wonderful. Even my 7 year old son loved it and he is very picky. I will definitalty make this again.