Photo of: Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken 
My husband, Bob, and I grew up on farms. This recipe reminds me of home. 
Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: Erika Taylor 
My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings. 
Photo of: Tropical Pork Chops

Tropical Pork Chops

Submitted by: Jeanette Babineau 
I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado 
Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick 
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 
Photo of: Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

Submitted by: Brenda Wood 
This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. 
Photo of: Quick-Stuff Pork Chops

Quick-Stuff Pork Chops

Submitted by: Katie Koziolek 
I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota 
Photo of: Pilaf-Stuffed Pork Chops

Pilaf-Stuffed Pork Chops

Submitted by: Taste of Home Test Kitchen 
A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies. 
Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 
Photo of: Pork Chops with Stuffing

Pork Chops with Stuffing

Submitted by: Margaret Pache 
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today. 
Photo of: Pork Chops O'Brien

Pork Chops O'Brien

Submitted by: Kathy Dustin 
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. 
 
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