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Pork Chops Deluxe

SUBMITTED BY: Sandy Krin

"With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 boneless pork chops, trimmed
  • 2 tablespoons water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
  • 1/3 cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. Coat skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce over rice.

FOOTNOTE

  • Diabetic Exchanges: One serving (prepared with no-salt-added tomatoes and without salt) equals 2-1/2 meat, 2 starch, 2 vegetable; also, 331 calories, 475 mg sodium, 54 mg cholesterol, 42 gm carbohydrate, 24 gm protein, 7 gm fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Momof1sweetboy
wouldnt change a thing.Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Tina
Iused cream of celery because I did not have the mushroom. I also used canned mushrooms again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Sandra C
Very good and easy to make. I used canned mushrooms and did not have parsley. It made a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by ANNANOELANI
Delicious and easy. I didn't change the recipe at all and it was great but next time I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Sarah
Very good! Will become a regular! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by ANTS36
A very good basic recipe. I feel it needs some herbs to deepen the flavor. Other than that, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by MARIEFNP1
I did change around the recipe based on other's reviews.....I omitted the mushrooms, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Jenel
I liked this recipe for a quick meal, I would add some pepper to the meal and I completely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by gillyvanilly
Quick and easy, we didn't have mushrooms so I cut up some green peppers and I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by A Schanze
I tried this recipe last night and it was a hit! The pork chops wer SOOOOO tender! I thought... MORE

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