Pork Chops Deluxe Recipe
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Pork Chops Deluxe

By: Sandy Krin  
"With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals."

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,001 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless pork chops, trimmed
  • 2 tablespoons water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
  • 1/3 cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley

Directions

  1. Coat skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce over rice.

Footnotes

  • Diabetic Exchanges: One serving (prepared with no-salt-added tomatoes and without salt) equals 2-1/2 meat, 2 starch, 2 vegetable; also, 331 calories, 475 mg sodium, 54 mg cholesterol, 42 gm carbohydrate, 24 gm protein, 7 gm fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by AnneG 
These pork chops are so yummy!! I made a few changes as others suggested. I browned the chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by ANNANOELANI 
Delicious and easy. I didn't change the recipe at all and it was great but next time I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Momof1sweetboy 
wouldnt change a thing.Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Sandra C 
Very good and easy to make. I used canned mushrooms and did not have parsley. It made a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Tina 
Iused cream of celery because I did not have the mushroom. I also used canned mushrooms again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Leah Goff/ San Antonio, Texas 
I added additional dijon mustard to this dish (2 T), since it is a family favorite. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by mariefnp1 Supporting Member (Click to learn more about Supporting Membership)
I did change around the recipe based on other's reviews.....I omitted the mushrooms, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Sarah 
Very good! Will become a regular! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by ANTS36 
A very good basic recipe. I feel it needs some herbs to deepen the flavor. Other than that, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Christine 
Delicious! The only thing I found was that I wanted less meat and more sauce/rice. I made the... MORE

 
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