I give this recipe 2 stars, my husband a 4, so we'll settle for a 3. I thought it was very, very bland, but he inhaled his, caveman-style. I followed the recipe exactly, except I rubbed the pork chops in salt, pepper, and paprika prior to browning them (also tossed a handful of red onion and red bell pepper in the skillet for color), and used red white vinegar. The "sauce" was so watery, I had to serve dinner in soup bowls, so I wish that I'd taken the suggestion of other reviewers and either thickened it w/ corn starch, or possibly used tomato sauce/paste, or less juice. I appreciate trying out a new recipe, but I think I'll stick to baking my pork chops and serving them w/ the green beans, mushrooms, or alternate veggie on the side.
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I give this recipe 2 stars, my husband a 4, so we'll settle for a 3. I thought it was very,...