Reviewed: Apr. 1, 2012

Didn't like the taste at all with cream of celery...maybe try again but doubt it

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Reviewed: Mar. 1, 2012

This was decent enough. I made it to the exact as written. I think in future making I may add a little something extra (not sure yet) but I thought it was missing a certain flavour. Other wise very good, the family liked it (excluding the kids lol)

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bzzybeemom3

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Feb. 23, 2012

This was good and really simple. I did as another reader suggested and put the stuffing down first, then topped it with the chops and then the soup mixture. I didn't use the cheese.

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laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 25, 2012

Bland. Needed some type of spice.

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Mem

Reviewed: Nov. 22, 2011

My pork chops were so thick, I decided to stuff them as well. I also added some sausage to the cornbread stuffing. Yum!

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Reviewer:

Kristin

Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

Reviewed: Jan. 5, 2011

this is a fantastic recipe as is!!! a favorite in our family!! great to make ahead to just come home and toss in oven!! YUM!

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skimball22

Reviewed: Aug. 24, 2010

Very generic tasting...i only tasted the soup which I'm not a big fan of.

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Rainy

Reviewed: Mar. 23, 2010

We have a similar recipe in my family that we have used for years and in my opinion it's much more flavorful. First cook the porchops for 30 min. till done, drain and set aside. Then cover with the following mixture:a can each of cream of celery and cream of mushroom condensed soup, 1/4 cup ketchup, 1/4 cup bbq sauce, and 1-2 T mustard. prepare the stuffing as directed and folled into one end of pan. Cover with foil and bake an additional 30 min. This tastes so delicious, it's so tender the meat just falls of the pork chops.

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Reviewer:

ty67

Reviewed: Dec. 22, 2009

Some minor changes I made: I seasoned the pork chops and quickly seared them first. I don't like gray looking chops! I used lawry's and some garlic/pepper. I greased the dish and put the prepared stuffing (stovetop brand) down first. Put the chops on top, covered with the cream of celery soup and milk mixture and then covered with foil. Baked for 30 min. Easy and good!

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