Reviewed: Nov. 6, 2009

My family loved this recipe!!Very Easy and care free!! I just wished it got crispier on the top!

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Futurechef6912

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Reviewed: Sep. 4, 2009

This is a family favorite. Be careful not to overcook the pork chops. I use a slightly lower temp in the oven.

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COrians

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Reviewed: May 5, 2009

I have made this in various ways for years - best part is if it is made just like the recipe says it is 40 mins start to finish, perfect for weeknights. I usually use cream of mushroom soup with either pork or mushroom & onion stovetop stuffing. I also season the pork chops with salt, pepper, italian seasoning & paprika before covering them. Delicious!

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Jennifer

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Reviewed: Feb. 16, 2009

Didn't care for this one.

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Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 29, 2009

I add 1 tsp. of celery seed, 1 tsp. white pepper, and 1 Tblsp. of poultry seasoning to the stuffing mix. My husband LOVES this dish! I love it because it's so easy! Sometimes, I add chopped onion to the stuffing mix, too.

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JLYNNNAMDG

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2008

This is a great way to make pork chops. I've never had good luck cooking pork chops on the stove top so I'm thrilled to have found this recipe. I used one bag of plain dressing/stuffing. I diced half an onion, one carrot and one celery stalk and cooked them in a little butter. I added sage to the veggies and then mixed in the dressing. I mixed the dressing with 2 cups of chicken broth. I sprinkled the pork chops with Mrs. Dash and CONCENTRATED cream of mushroom. I did not mix the soup with milk and everything came out plenty moist. FANTASTIC

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Marianna

Home Town: Boise, Idaho, USA

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Reviewed: Nov. 24, 2008

I had too much stuffing to put it in the middle so I put the chops on top. This created a very soggy, mushy dish. I wish I had read the reviewer that put the stuffing on top, I would think it turned out better. Over all though I liked the flavor and the ease of preparation.

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Blaufey

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Reviewed: Jun. 30, 2008

This is a great quick dinner. Everyone loved it.

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goddesdark

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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Reviewed: Mar. 19, 2008

My family really enjoyed this recipe. It's quick and easy for a week night. The only change I made to the recipe was to add salt and pepper to the pork chops and I put the stuffing on top of the chops. It came out excellent. Thanks for sharing this one--it's a keeper!

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Jen

Cooking Level: Expert

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Reviewed: Jan. 3, 2008

With a little help, this can be a great recipe. Before making the stuffing, I sauteed 1-1/2 stalks of diced celery, 1/2 a medium-sized onion (diced) in 2 tbl. butter. I also added 1 tsp sage, and 1/2 tsp thyme before I added the water and butter to the stuffing cubes. Needed a little longer than 30 mins to bake, but turned out pretty good.

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