Pork Chops & Stuffing Bake

SUBMITTED BY: Campbell's Kitchen

"Pork chops top corn bread stuffing and are laced with a creamy sauce before baking."

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SERVINGS

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Servings
USMETRIC

4 cups Pepperidge Farm® Corn Bread Stuffing
1 1/4 cups water
4 tablespoons butter
6 boneless pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese

Prepare stuffing using water and butter according to package directions.
Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
Stir soup and milk in bowl. Pour over chops. Cover.
Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.

Reviewed on Mar. 19, 2008 by Jen

My family really enjoyed this recipe. It's quick and easy for a week night. The only change... MORE

Reviewed on Jun. 30, 2008 by goddesdark

This is a great quick dinner. Everyone loved it. MORE

Reviewed on Jan. 3, 2008 by Summer

With a little help, this can be a great recipe. Before making the stuffing, I sauteed 1-1/2... MORE

Reviewed on Nov. 25, 2007 by summernicole

This was really good! I dont normally like pork chops and liked this! My family loved it too! MORE