Reviewed: Nov. 10, 2009

I did this in a heavy dutch oven instead of a crock pot. And added sliced onion and apple. Browning the pork and onions first, adding the layers of Kraut and potatoes (O'Brian frozen) the brown sugar and some water. late in the 30 minutes I tossed them so the pork wouldn't burn. It was very good.

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Reviewer:

MBauer

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Reviewed: Jan. 21, 2009

My husband said this was the best he has ever had! I seared the pork loin w/ garlic powder, salt and pepper. I put this on top of the potatoes, then added the jar of sauerkraut and brown sugar. let it cook for @8 hours and it was wonderful!

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StephD

Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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Reviewed: Nov. 9, 2008

I followed recipe except i used a 1 1/2 lb. pork loin then I added a can of pineapple with the juices.I actually injected some of the pineapple juice into the loin.cooking time was about a half hour.

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Dave420

Cooking Level: Expert

Home Town: Waterford, Pennsylvania, USA

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Reviewed: Jul. 8, 2008

I have to say that I thought this was just okay. I followed the recipe exactly, and while the sauerkraut and potatoes were good, and while the pork chops were extremely tender, they really lacked flavor. May try this again, but figure out something to season the pork chops with. Otherwise, it just tastes like potatoes, sauerkraut and pork chops cooked together in a pressure cooker.

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CRYSTORIA

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Reviewed: Jan. 25, 2008

I must admit to a bit of a bias; I grew up with this exact same recipe! These days, I use boneless country-style pork ribs so that I don't have to deal with the bones. Everyone loves this dish!

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Mitch

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Reviewed: Dec. 24, 2007

Great recipe & so easy! Better use a large pot if your going to get 6 chops in there. I have a 6qt cooker & put in one large chop I had in the fridge. Came out perfect. I'm single & this was plenty with leftovers for next days lunch.I will definitely be making this again

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