Reviewed: Jan. 12, 2012

These pork chops were so tender and juicy. I cut this down for 4 chops. Next time I will keep the sauerkraut at 2 cans. My Hubby is still raving about this one. I did brown the chops in evoo and added some garlic powder. Thanks for posting this gem!

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Oct. 11, 2011

Me & my family LOVE this recipe a definite keeper! We make it all the time :)YUMMIE!!

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Reviewer:

bunnylove2780

Reviewed: Oct. 9, 2011

First recipe I've tried in my new pressure cooker. After reading other reviews, I decided to add garlic powder to the salt and pepper. I was quite surprised how well it turned out for being so simple. I'll be making this meal many more times!

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Reviewer:

scorpio767

Reviewed: Jan. 11, 2011

Whole family and next door loved. I did use country style spare ribs instead of pork chops had 8 of those everything came out wonderful.. The only thing I changed second time around was only 1 tbls. of brown sugar. I like kraut didnt want to drown it again with to much sugar.

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Reviewer:

escaper67

Reviewed: Jan. 2, 2011

As others suggested, I sprinkled the chops with garlic powder along with salt and pepper. Then made the recipe exactly as printed. It was excellent. My new pressure cooker doesn't work like the instructions but I followed them as closely as possible. I used the quick release method that my pressure cooker offers. It was excellent. I will make this again. Thank you fo rthe recipe

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Reviewer:

Marsha

Reviewed: Jan. 2, 2011

I made this last night and it was very good. I got a pressure cooker as a Christmas gift and this was my first time using it. I couldn't believe how easy it was! I did make a few changes. My boyfriend loves carrots so I added a bag of baby carrots during the last 5 minutes of cooking. I also added a large yellow onion, quartered and 2 whole cloves of garlic. Came out really good....next time will probably use a little less sauerkraut.

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Reviewer:

Jessi637

Cooking Level: Intermediate

Living In: Red Bank, New Jersey, USA

Reviewed: Oct. 11, 2010

This was a decent quick and easy meal but not a favorite in our house. I couldn't fit as many pork chops in my pressure cooker along with everything else so it turned out that the pork chops were more of a side to the overwhelming about of sauerkraut and potatoes.

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Reviewer:

Junebug's Mom

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

Bought my first pressure cooker yesterday and this was the first dish I made in it. Simply fabulous! Pork was moist and the potatoes were flavorful - all with so few ingredients. I am so glad that my first experience with the pressure cooker was such a good one.

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Reviewer:

Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 4, 2010

My family loved it. Can't eat saurkraut every day though. I seasoned the pork with garlic salt and pepper before browning. I put the water in the pot before the saurkraut and loosened the browned bits from the pan. Other than that, I followed the recipe exactly. It took closer to 45 minutes to make, due to waiting on the pressure cooker reaching its cooking pressure. I will definitely make it again.

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Reviewer:

DRMPLANT

Reviewed: Nov. 10, 2009

I did this in a heavy dutch oven instead of a crock pot. And added sliced onion and apple. Browning the pork and onions first, adding the layers of Kraut and potatoes (O'Brian frozen) the brown sugar and some water. late in the 30 minutes I tossed them so the pork wouldn't burn. It was very good.

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4 users found this review helpful