Pork Chop and Roasted Red Pepper Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by SunnyByrd
Reviewed: Aug. 27, 2008
This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might break when I added the lemon, but it was fine. You'll need quite a bit of salt and pepper to balance out the lemon. Something different, but good. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Aug. 22, 2008
I cooked this for the first time for some friends we had over for dinner. I didn't have any lemon juice though... so that ingredient was left out. We all liked it!
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Reviewed: Oct. 26, 2007
My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend that well. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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