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Reviewed: Aug. 27, 2008

This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might break when I added the lemon, but it was fine. You'll need quite a bit of salt and pepper to balance out the lemon. Something different, but good. Thanks!

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Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Aug. 22, 2008

I cooked this for the first time for some friends we had over for dinner. I didn't have any lemon juice though... so that ingredient was left out. We all liked it!

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Reviewer:

BROOKE


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Reviewed: Oct. 26, 2007

My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend that well. I won't be making this again.

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Reviewer:

hungrymonkey


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Pork Chop and Roasted Red Pepper Bake

Reviewer:

SunnyByrd

Reviewer:

BROOKE

Reviewer:

hungrymonkey