Pork Chop and Roasted Red Pepper Bake Recipe
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Pork Chop and Roasted Red Pepper Bake

By: MBC  
"Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 62 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1 tablespoon water
  • 6 (6 ounce) center-cut pork loin chops, about 1 inch thick
  • 1/2 cup vegetable oil
  • 1 (7 ounce) jar roasted red bell peppers, drained and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup sliced fresh mushrooms
  • 1/2 cup lemon juice
  • salt and freshly ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.
  2. In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through. Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.
  3. In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens. Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 619 | Total Fat: 37.5g | Cholesterol: 155mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by BROOKE 
I cooked this for the first time for some friends we had over for dinner. I didn't have any... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by hungrymonkey 
My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by millsapsmase 
Excellent!!! MORE

 
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