Very tasty. In lieu of real onions, I added 1T powdered onion soup mix to the mushroom soup. I also added fried onion crunchies for the last 5 minutes of baking. Make sure to season the chops, and sear them quickly, about 30 seconds each side is all. Don't let them cook. (I used thin chops.) Potatoes have to be chopped/sliced very small as larger pieces won't cook all the way. I shortened the baking time to 20/20 instead of 30/30, and this seemed to work well. I used a pyrex casserole dish and the potatoes didn't stick at all. I didn't cover at all either. Very easy to make, and will definitely do again! :-)
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Very tasty. In lieu of real onions, I added 1T powdered onion soup mix to the mushroom soup. I...