The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 7, 2001
The BEST thing I have found so far!!! Try this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 28, 2001
Excellent recipe! My husband loved it. To prevent the pork from getting too dry, I covered the baking dish the first 30 mins. I also added a little bit of salt and pepper on the potato and they turned out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2001
This recipe was very easy to make and had nice flavor. Be sure to salt & pepper the meat & potatoes or may be kind of blah. My kids, who are generally picky eaters, liked it. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 5, 2001
This was a super recipe. Will definitely make it again. I added a few more potatoes in the bottom of the dish to feed the 5 of us. Pork chops were so moist that I could cut them with my fork!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 2, 2001
I used thick pork chops and they came out very dry and hard to cut. I thought the potatoes were blah.
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Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2001
My husband said this was excellent and I should make it frequently. I think it would be good with a different type of cheese, but I'm not sure which one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2001
will make it again the potatoes were great the meat turned out a little dry i even let them cook alittle longer at a lower tempature just to make the meat a little more tender but it seemed to me that the meat got a little dry in this recipe any suggestions i'll take them on the meat problem thanks its a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 21, 2001
This was easy to make and my husband loved it. I will be making this again
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Milford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 21, 2001
Very easy to make and my husband loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2001
Very good. Will make again. Add some sour cream to the recipe and put french fried onions on top instead of an onion in the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 30, 2001
My family loved this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2001
Very Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 29, 2000
My whole family loved this recipe so I made it for a huge family gathering and it was a hit! This recipe is a keeper. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 26, 2000
I used cream of Broccoli soup - for us non-mushroom fans!! It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 8, 2000
REALLY, REALLY, REALLY GOOD! SO EASY MY DAUGHTER WAS ABLE TO MAKE IT NO PROBLEM AND ALL THE KIDS LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 1, 2000
Not to long, but not to short...but sooooo worth the wait. Very good. A recipe I will be using again...and probably often:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 1, 2000
Turned out really good. I added some paprika and parsley flakes on top.
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