Big hit with the family. My four year old was asking for more meat, which she rarely does. The pork was very tender and juicy. Very good recipe.
I used 1" boneless pork chops and covered the dish for the first thirty minutes. It does seem to be very important to season the potatoes and meat.
I also used the cream of mushroom soup with roasted garlic instead of plain. Good move!
I haven't tried it with this recipe but I know this will work based on a similar recipe:
For variation and some spice, use a jerk rub on the pork or marinate in a jerk marinade before searing. You may also add 1 to 2 tablespoons of Marsala wine to the soup mix(depending on your taste). Instead of chopping the onions, slice them. It provides a good presentation and kids can remove them easier if they want. The jerk seasoning will add some spice, but mostly flavor since the soup will take care of a lot of the heat from the jerk rub.
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